Southern Living Magazine September 2012

The Original Mr. Fish Restaurant and Seafood Market
Myrtle Beach
Grand Strand seafood lovers cheered three years ago when Ted Hammerman and his daughter, Sheina, saved this landmark restaurant and seafood market. Now fish fans flock to the inviting, art-filled building located in a strip mall for Sheina’s spicy gumbo and addictive crab rangoons (cream cheese and crab wrapped in wontons and deep-fried). The eatery also offers creative sushi such as seared tuna with blue cheese, as well as specialty seafood rolls (try the spicy sea scallops) and a variety of gluten-free pizzas.

Order: The fish tacos made with fresh mahi-mahi sautéed with onion and sweet peppers and doused with homemade rémoulade ($10) satisfy. 3401 North Kings Highway; mrfish.com or 843/839-3474.

Article: Katie McElveen|From the September 2012 Magazine Issue

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