Mr. Fish Restaurant Menu

Crab Mac and Cheese

Penne pasta sautéed in a béchamel sauce with smoked gouda cheese, parmesan cheese, crab meat and bacon

Black n’ Bleu Tuna Sandwich

Blackened tuna topped with blue cheese served on a fresh baked bun with lettuce and tomato, remoulade sauce and blackberry wasabi sauce on the side “Best Fish Sandwich” Restaurant Hospitality Magazine 2013

Salmon Over Chopped Salad

Romaine lettuce, tomatoes, cucumbers, red onions, feta cheese and bacon tossed with our homemade apple cider vinaigrette

Soft Shell Crab Sandwich

California Grouper Sandwich

Spinach, pesto mayonnaise, avocado, tomato and bacon. Served on toasted ciabatta bread

Oysters On The Half Shell

Steamed or on the half shell, served with saltines, horseradish and lemon wedges

Clams On The Half Shell

Steamed or on the half shell, served with saltines, horseradish and lemon wedges

Combo Platter

Calamari, Founder and Shrimp

Sauteed Mahi Fish Tacos

Choice of mahi, tuna, shrimp, chicken, or vegetarian with sautéed peppers and onions, melted shredded cheddar cheese, remoulade sauce

Chocalate Cream Grit Pie

Our very own homemade secret recipe. As seen on Chef Jeff’s “Flip My Food!” Your choice of Coconut, Pecan or Chocolate – Offered For Sale $30

Coconut Cream Grit Pie

Our very own homemade secret recipe. As seen on Chef Jeff’s “Flip My Food!” Your choice of Coconut, Pecan or Chocolate – Offered For Sale $30

Fried Calamari

Fried rings and tentacles served with homemade marinara sauce

Warm Homemade Triple Chocolate Brownie

Topped with vanilla ice cream, chocolate and caramel sauce

Boom Boom Shrimp

Fried shrimp topped with our signature spicy mayonnaise sauce