Mr. Fish Restaurant Menu
Crab Mac and Cheese
Penne pasta sautéed in a béchamel sauce with smoked gouda cheese, parmesan cheese, crab meat and bacon
Black n’ Bleu Tuna Sandwich
Blackened tuna topped with blue cheese served on a fresh baked bun with lettuce and tomato, remoulade sauce and blackberry wasabi sauce on the side “Best Fish Sandwich” Restaurant Hospitality Magazine 2013
Salmon Over Chopped Salad
Romaine lettuce, tomatoes, cucumbers, red onions, feta cheese and bacon tossed with our homemade apple cider vinaigrette
Oysters On The Half Shell
Steamed or on the half shell, served with saltines, horseradish and lemon wedges
Clams On The Half Shell
Steamed or on the half shell, served with saltines, horseradish and lemon wedges
Combo Platter
Calamari, Founder and Shrimp
Sauteed Mahi Fish Tacos
Choice of mahi, tuna, shrimp, chicken, or vegetarian with sautéed peppers and onions, melted shredded cheddar cheese, remoulade sauce
Chocalate Cream Grit Pie
Our very own homemade secret recipe. As seen on Chef Jeff’s “Flip My Food!” Your choice of Coconut, Pecan or Chocolate – Offered For Sale $36
Coconut Cream Grit Pie
Our very own homemade secret recipe. As seen on Chef Jeff’s “Flip My Food!” Your choice of Coconut, Pecan or Chocolate – Offered For Sale $36
Fried Calamari
Fried rings and tentacles served with homemade marinara sauce
Warm Homemade Triple Chocolate Brownie
Topped with vanilla ice cream, chocolate and caramel sauce
Boom Boom Shrimp
Fried shrimp topped with our signature spicy mayonnaise sauce