Volcano Roll: Steamed shrimp, cream cheese, and asparagus, topped with a broiled mixture of creamy crab and scallops, served with eel sauce and tobiko.
Geisha Roll: Spicy tuna roll inside, topped with seared salmon, garnishes with spicy mayo and tobiko
Nay Nay Roll: Fresh Tuna roll topped with spicy tuna, avocado and spicy mayo
Rainbow Roll: California roll topped with sliced white fish, salmon and tuna
Firecracker Roll: Shrimp tempura, crab and scallops inside, sliced tuna, eel sauce and spicy mayo